TABLE 1.

The content of different components in de-starched wheat bran and wheat bran autohydrolysis residue.

	DSWB a (%)	WBAR b (%)
Arabinan	22.2	13.1
Xylan	29.2	25.2
Mannan	0.6	0.3
Galactan	1.4	0.7
Cellulose	19.1	35.1
Glucuronic acid	5.0	2.6
Esterified ferulic acid	1.0	0.8
Acetic acid	0.5	0.3
Acid insoluble constituents	11.7	13.5

^aDSWB, de-starched wheat bran.

^bWBAR, wheat bran autohydrolysis residue.