TABLE 2.
Activity profiles of the crude enzymes from solid state fermentation by E. parvum and A. oryzae. The activities of crude enzyme extracts from E. parvum and A. niger were conducted for one way analysis of variance (ANOVA) and multiple comparisons, where different lowercase letters indicate significant difference at p < 0.05 probability level.
| Enzyme produced by E. parvum(U/mL) | Enzyme produced by A. niger(U/mL) | |
|---|---|---|
| Filter paper activity | 0.1 ± 0.01b | 0.2 ± 0.01a |
| CMC-Na a activity | 15.7 ± 0.7b | 46.3 ± 0.7a |
| β-glucosidase | 0.7 ± 0.04b | 3.8 ± 0.02a |
| Xylanase | 53.4 ± 1.2a | 43.9 ± 1.6b |
| β-xylosidase | 5.8 ± 0.7a | 4.7 ± 0.3a |
| Acetyl xylan esterase | 2.8 ± 0.02b | 3.0 ± 0.01a |
| Arabinofuranosidase | 76.8 ± 1.4a | 38.3 ± 1.7b |
| Ferulic acid esterase | 0.2 ± 0.01b | 0.7 ± 0.1a |
| Glucuronoyl esterase | 0.5 ± 0.02a | 0.3 ± 0.02b |
| Glucuronidase | 0.1 ± 0.01a | 0.02 ± 0.01b |
a
CMC-Na, sodium carboxymethyl cellulose.