Table 2.
Number and percentage of species changing from Not Evaluated to a threat category, Vulnerable (VU), Endangered (EN) and Critically Endangered (CR), in all major uses and in at least one climate change scenario.
| Main use | VU | EN | CR | |||
|---|---|---|---|---|---|---|
| n | % | n | % | n | % | |
| Aromatic species | 4 | 100.0 | 2 | 50.0 | – | – |
| Fibrous species | 4 | 100.0 | 2 | 50.0 | – | – |
| Food species | 12 | 80.0 | 11 | 73.3 | 3 | 20.0 |
| Forage species (Fabaceae) | 6 | 66.7 | 5 | 55.6 | 5 | 55.6 |
| Forage species (Poaceae) | 10 | 50.0 | 9 | 45.0 | 2 | 10.0 |
| Medicinal species | 27 | 93.1 | 20 | 69.0 | 3 | 10.3 |
| Ornamental species | 14 | 87.5 | 12 | 75.0 | 3 | 18.8 |
| Timber species | 17 | 89.5 | 16 | 84.2 | 2 | 10.5 |