Table 1.
References | Inclusion level (%) | Replacement/Alternative of | Percentage in diet | Poultry type | Results |
---|---|---|---|---|---|
[82] | 0 5 10 15 20 |
Soybean meal | 32% | Ross male commercial broiler chickens | 5% HFM improved dressing percentage (p≤0.05) 10% HFM improved breast muscle yield (p≤0.05) 15% HFM improved live weight (p≤0.05), FCR (p≤0.05) and thigh muscle yield (p≤0.05) Muscle amino acids concentrations (p≤0.05) |
[96] | 0 25 75 100 |
Fish meal | 25% | Isa brown and Nera black layer hens | 50% HFM improved the hen day egg production (p≤0.05) and reduced the shell thickness (p≤0.05) 100% HFM reduced the shell weight (p≤0.05) |
[79] | 0 25 50 75 100 |
Fish meal | 4% | Anak 3,000 broiler chicken | 50% HFM reduced the Weight gain (p≤0.05) and Nitrogen retention (p≤0.05) 75% HFM reduced the Protein efficiency ratio (p≤0.05) |
[95] | Live larvae | - | - | Free range chickens | Weight gain (p≤0.05) Clutch size (p≤0.05) Hatchability (p≤0.05) Egg weight (p≤0.05) Chick weight (p≤0.05) |
[83] | 0 5 10 15 (Brooding phase) and 0 50 100 (Grower-finisher phase) |
Fish meal | 4.5% (Brooding phase) 2% (Grower-finisher phase) |
Arbor Acers broiler chickens | 15% HFM improved weight gain (p≤0.05), feed intake (p≤0.05), FCR (p≤0.05) and feed cost (p≤0.05) at brooding phase 50% HFM increased the feed intake (p≤0.05) and abdominal fat (p≤0.05) at grower-finisher phase 100% HFM improved the weight gain (p≤0.05), FCR (p≤0.05), feed cost (p≤0.05), carcass yield (p≤0.05), heart percentage (p≤0.05), liver percentage (p≤0.05), gizzard percentage (p≤0.05) and leg percentage (p≤0.05) at grower-finisher phase |
[96] | - | Fish meal | - | Qingyuan chickens | HFM improved meat quality |
[81] | 0 50 (Dried) 100 (Dried and fresh) |
Fish meal | 5% (Starter phase) 3% (Grower phase) |
Hybro-G broiler chickens | Fresh HF larvae improved the body weight (p≤0.05) and weight gain (p≤0.05) 100% dried HFM improved weight gain (p≤0.05) at 22 to 35 day |
HFM, housefly meal; FCR, feed conversion ratio.