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. 2022 Jan 28;12:817861. doi: 10.3389/fpls.2021.817861

FIGURE 4.

FIGURE 4

Main antioxidants content and antioxidant capacity levels of 100 μmol L–1 melatonin treated lateral buds of baby mustard during storage at 20°C. (A) Ascorbic acid; (B) total phenolics; (C) FRAP; (D) ABTS+. MT-100, 100 μmol L–1 melatonin treatment. Each value is presented as the mean ± standard error of four biological replicates. Asterisks (*) indicate the significant differences (P < 0.05) between control and melatonin-treated lateral buds during storage.