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. 2022 Jan 28;12:817861. doi: 10.3389/fpls.2021.817861

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Copyright © 2022 Di, Li, Wang, Zhang, Bian, Xu, Zheng, Gong, Li, Zhang and Sun.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Glucosinolate content of 100 μmol L^–1 melatonin treated lateral buds of baby mustard during storage at 20°C. (A) Sinigrin; (B) glucobrassicin; (C) gluconasturtiin; (D) gluconapin; (E) neoglucobrassicin; (F) total aliphatic gulcosinolates; (G) progoitrin; (H) 4-methoxyglucobrassicin; (I) total indolic gulcosinolates; (J) glucoiberin; (K) 4-hydroxy glucobrassicin; (L) total gulcosinolates. MT-100, 100 μmol L^–1 melatonin treatment. Each value is presented as the mean ± standard error of four biological replicates. Asterisks (*) indicate the significant differences (P < 0.05) between control and melatonin-treated lateral buds during storage.