Table 1.

Comparison of groups on study variables

	Eating disorder risk classification
	Total sample (n = 830)		No (n = 697)		Yes (n = 133)
Variable	M	SD	M	SD	M	SD	d [95% CI]
BMI	20.16	2.40	20.04	2.41	20.82	2.20	0.33 [0.14, 0.51]
Eating inflexibility	30.70	7.11	29.91	6.87	34.88	6.91	0.72 [0.53, 0.91]
Psychological distress	11.71	4.32	11.00	3.87	15.45	4.64	1.11 [0.92, 1.31]
Loss of control over eating	13.34	5.51	12.34	4.88	18.59	5.68	1.25 [1.05, 1.45]
Body image inflexibility	11.59	6.30	10.11	5.10	19.35	6.29	1.74 [1.53, 1.95]
Body dissatisfaction	34.60	9.13	33.61	8.79	39.79	9.16	0.70 [0.51, 0.89]
Emotional over eating	2.18	0.92	2.06	0.88	2.83	0.87	0.88 [0.69, 1.07]

M = mean, SD = standard deviation, d = Cohen’s d, CI = confidence interval. The classification of “Yes” stands for groups classified with high risk of EDs, and “No” stands for groups classified with low risk of EDs