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. Author manuscript; available in PMC: 2022 Feb 11.
Published in final edited form as: Environ Int. 2021 Mar 6;152:106485. doi: 10.1016/j.envint.2021.106485

Figure 1.

Figure 1.

Typical cooking area in rural Kenya with blackened walls due to cooking over open stove, and view of smoke billowing through small open window on the outside of the cooking room