Table 1.
Conditions (Mean ± SD) for the E. coli in survivability test.
| E. coli Concentration and Environmental Conditions | Test for Airborne E. coli Survivability | Test for Settled E. coli Survivability | Test for E. coli in Poultry Litter Survivability |
|---|---|---|---|
| DMC 1 of litter (%) | 71 ± 5 | 72 ± 1 | - 2 |
| E. coli concentration in litter (log10 CFU mg−1) | 4.4 ± 0.6 | 4.0 ± 0.5 | - 2 |
| Relative humidity (%) | 54 ± 5 | 63 ± 7 | 36 ± 4 |
| Temperature (°C) | 22.1 ± 1.4 | 27.7 ± 5.1 | 20.5 ± 0.3 |
1 Dry matter content, 2 DMC and bacteria concentration varied over 72 h.