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. 2022 Jan 25;12(3):294. doi: 10.3390/ani12030294

Table 6.

Fatty acids profile (% of total fatty acids) in muscles.

Fatty Acids Groups SEM p-Value
SBM SEC EFS
Breast muscles
C14:0 0.145 0.160 0.118 0.010 0.083
C16:0 20.9 a 21 a 17.1 b 0.607 <0.05
C16:1 2.45 a 2.46 a 1.52 b 0.157 <0.05
C17:0 0.188 a 0.185 a 0.155 b 0.006 <0.05
C18:0 5.81 a 5.96 a 4.98 b 0.183 <0.05
C18:1 34 a 34.4 a 32.3 b 0.302 <0.05
C18:2 n-6 33.5 b 32.5 b 40.4 a 1.19 <0.05
C18:3 n-3 1.67 b 1.98 a,b 2.28 a 0.099 <0.05
C20:0 0.138 a 0.118 a 0.020 b 0.014 <0.05
C20:1 0.100 0.115 0.069 0.012 0.134
C20:2 0.095 0.113 0.093 0.006 0.236
C20:3 n-3 0.060 0.063 0.073 0.004 0.412
C20:4 n-6 0.663 0.663 0.605 0.036 0.695
SFA 27.22 a 27.40 a 22.40 b 0.781 <0.05
UFA 72.63 b 72.42 b 77.42 a 0.779 <0.05
MUFA 36.63 a 37.15 a 33.94 b 0.627 <0.05
PUFA 36.00 b 35.27 b 43.48 a 1.25 <0.05
n-6:n-3 20.15 a 16.35 b 17.82 a,b 0.532 <0.05
DFA = (UFA + C18:0) 78.43 b 78.38 b 82.40 a 0.627 <0.05
OFA = (C14:0 + C16:0) 21.08 a 21.13 a 17.22 b 0.612 <0.05
Leg muscles
C14:0 0.150 a 0.125 a 0.098 b 0.007 <0.05
C16:0 22.4 a 21.8 a 16.8 b 0.697 <0.05
C16:1 2.61 b 3.12 a 1.59 c 0.190 <0.05
C17:0 0.165 a,b 0.145 b 0.210 a 0.011 <0.05
C18:0 5.15 a 4.74 a 3.98 b 0.156 <0.05
C18:1 36.1 a 35.2 a 31.5 b 0.585 <0.05
C18:2 n-6 31.2 b 32.6 b 43 a 1.447 <0.05
C18:3 n-3 1.35 c 1.59 b 2.24 a 0.107 <0.05
C20:0 0.115 0.115 0.113 0.007 0.988
C20:1 0.090 0.065 0.060 0.006 0.053
C20:2 0.135 a 0.035 b 0.030 b 0.014 <0.05
C20:3 n-3 0.043 a 0.013 c 0.030 b 0.004 <0.05
C20:4 n-6 0.198 0.163 0.193 0.011 0.398
SFA 27.99 a 26.89 a 21.17 b 0.827 <0.05
UFA 71.84 b 72.87 b 78.67 a 0.832 <0.05
MUFA 38.90 a 38.45 a 33.21 b 0.753 <0.05
PUFA 32.95 b 34.42 b 45.45 a 1.539 <0.05
n-6:n-3 22.64 20.52 19.20 0.729 0.095
DFA = (UFA + C18:0) 76.99 b 77.91 b 82.64 a 0.695 <0.05
OFA = (C14:0 + C16:0) 22.56 a 21.97 a 16.87 b 0.702 <0.05

SBM—soybean meal, SEC—soybean expeller cake non-GM, EFS—extruded full-fat soybean non-GM, SEM—standard error of mean; SFA—saturated fatty acids, UFA—unsaturated fatty acids, MUFA—monounsaturated fatty acids, PUFA—polyunsaturated fatty acids, DFA—neutral and hypocholesterolemic fatty acids, OFA—hypercholesterolemic fatty acids, SEM—standard error of mean; a,b,c—means with different superscripts within a row are significantly different at p < 0.05.