Skip to main content
. 2022 Jan 19;11(3):257. doi: 10.3390/foods11030257

Table 1.

Amino acid composition of barley proteins, adapted from [12].

Nitrogenous Compound Dry Mass % of Hordein
Aspartic acid 1.2
Glutamic acid 23
Proline 15.3
Glycine 1.7
Alanine 2.2
Valine 3.5
Leucine 4.6
Isoleucine 3.6
Phenylalanine 3.6
Tyrosine 1.6
Tryptophan 0.7
Serine 3.2
Threonine 1.9
Cystine 1.5
Methionine 0.75
Lysine 0.8
Histidine 2.2
Arginine 6
Insoluble humin 0.85
Ammonia 23