Table 2.
The total amino acid content of hulled and hull-less barley, adapted from [2].
| Nitrogenous Compound | Hulled Barley (g/kg, Dry Mass) |
Hull-Less Barley (g/kg, Dry Mass) |
|---|---|---|
| Protein | 13.2 | 14 |
| Alanine | 0.44 | 0.47 |
| Arginine | 0.6 | 0.64 |
| Aspartic acid | 0.71 | 0.75 |
| Cysteine | 0.28 | 0.31 |
| Glutamic acid | 2.98 | 3.27 |
| Glycine | 0.42 | 0.44 |
| Histidine | 0.26 | 0.28 |
| Isoleucine | 0.43 | 0.46 |
| Leucine | 0.79 | 0.84 |
| Lysine | 0.41 | 0.41 |
| Methionine | 0.2 | 0.28 |
| Phenylalanine | 0.68 | 0.73 |
| Proline | 1.32 | 1.43 |
| Serine | 0.54 | 0.57 |
| Threonine | 0.42 | 0.45 |
| Tryptophan | 0.22 | 0.23 |
| Tyrosine | 0.37 | 0.42 |
| Valine | 0.59 | 0.63 |