Table 9.
Analysis of a variety of lager beer from the Czech Republic [42].
| Sample No. | Land of Origin | Alcohol (vol%) | Extract of Original Wort (% plato) | Real Extract (wt%) | Real Degree of Fermentation (%) | pH | Color (EBC Units) | Density (g/mL) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Czech Republic | 4.43 | 11.76 | 5.06 | 58.53 | 4.73 | 12.1 | 1.0116 | |||||||||
| 2 | Czech Republic | 4.65 | 11.21 | 4.11 | 64.71 | 4.72 | 11.4 | 1.0076 | |||||||||
| 3 | Czech Republic | 4.76 | 11.68 | 4.44 | 63.44 | 4.5 | 27.1 | 1.0087 | |||||||||
| 4 | Czech Republic | 4.96 | 11.47 | 3.91 | 67.32 | 4.62 | 8.8 | 1.0075 | |||||||||
| 5 | Czech Republic | 4.76 | 11.39 | 4.13 | 58.33 | 4.6 | 13.5 | 1.0065 | |||||||||
| Concentration (mg/L) of Amino Acids from Same Czech Larger Samples | |||||||||||||||||
| Sample No. | Asp | Ser | Glu | Gly | His | Arg | Thr | Ala | Pro | Tyr | Val | Met | Lys | Ile | Leu | Phe | Total AA |
| 1 | 21.3 | 11.4 | 17.4 | 17.5 | 20.2 | 32.3 | 6.3 | 51.4 | 241.4 | 32.2 | 34.8 | 5.7 | 16.1 | 14.8 | 25 | 29.1 | 576.9 |
| 2 | 9.9 | 4.6 | 16.5 | 11.4 | 13.9 | 15.5 | 2.9 | 33.1 | 166.3 | 26.2 | 23 | 3.6 | 7.3 | 8.4 | 16.1 | 22 | 380.7 |
| 3 | 9.1 | 5.7 | 18.5 | 7.5 | 21.1 | 17.4 | 3.6 | 29.1 | 125.7 | 37.9 | 19.4 | 3.9 | 9 | 8.2 | 13.8 | 18.4 | 348.4 |
| 4 | 9.7 | 6 | 12.6 | 14.7 | 13.8 | 16 | 1.5 | 36.7 | 200.6 | 20.4 | 22.1 | 2.1 | 9.9 | 7.2 | 9.7 | 16.5 | 399.5 |
| 5 | 9.2 | 4.2 | 19.4 | 11.5 | 30.4 | 27 | 3 | 44.7 | 232.2 | 49.5 | 29.4 | 4.7 | 12.8 | 10.7 | 19.3 | 22.9 | 521.9 |