Skip to main content
. 2022 Feb 1;11(3):426. doi: 10.3390/foods11030426

Figure 3.

Figure 3

Field emission electron microscopy (FESEM) micrographs of the polylactide (PLA) (a,d), M1 (b,e), and M2 (c,f) multilayer films in their cross-sections (left) and top views (right).