Skip to main content
. 2022 Feb 1;11(3):426. doi: 10.3390/foods11030426

Figure 7.

Figure 7

Figure 7

Changes in microbial counts in pork meat samples packaged in the polylactide (PLA), M1, and M2 multilayer films and wrapped in cling film (unpackaged control) during storage: (a) total aerobic count (TAC); (b) coliforms; and (c) lactic acid bacteria (LAB).