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. 2022 Jan 22;11(3):293. doi: 10.3390/foods11030293

Figure 1.

Figure 1

Bar graphs representing the levels of volatile compounds significantly changing in sparkling wine #1 sealed with a sparkling cork with two natural cork discs (2D in blue) and a microagglomerated cork (MA in red) during bottle aging (12 to 42 months). *—p ≤ 0.05, ND—not detected.