Skip to main content
. 2022 Jan 22;11(3):293. doi: 10.3390/foods11030293

Figure 2.

Figure 2

Bar graphs representing the levels of volatile compounds significantly changing in sparkling wine #2 sealed with a sparkling cork with two natural cork discs (2D in green) and a microagglomerated cork (MA in orange) during bottle aging (12 to 42 months). *—p ≤ 0.05, ND—not detected.