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. 2022 Feb 8;11(3):490. doi: 10.3390/foods11030490

Table 5.

Microbiological analyses (log10 CFU g−1) of ice cream treatments (means ± SE).

Parameters Ice Cream Treatments
SC1 SC2 SC3 SC4
Aerobic mesophilic bacterial count 4.14 ± 0.41 a 4.30 ± 0.54 a 4.10 ± 0.0.35 a 4.20 ± 0.62 a
Psychrotrophic bacteria <1 <1 <1 <1

SC1: control without artificial sugar; SC2: ice cream with stevia; SC3: ice cream with sucralose; SC4: ice cream with sorbitol; a: means with different superscript letters within the same row differ significantly (p < 0.05).