Table 3.
Fresh | PCR-C01 | PCR-C03 | PCR-C05 | PCR-C10 | |
---|---|---|---|---|---|
Total flavonoids (mg RE/g dw) | 102.50 ± 3.94 a | 102.50 ± 4.90 a | 135.58 ± 5.99 b | 139.42 ± 1.61 b | 164.04 ± 8.16 c |
Purification fold | 20.00 | 10.97 | 13.81 | 15.44 | 11.17 |
Data were expressed as the mean ± SD (n = 3). Means with different letters in each column were significantly different at p < 0.05.