Table 5.
Pearson correlation coefficient (probability).
| Parameter | with ROS Level | with MDA Value | with SOD Activity | with GSH Content |
|---|---|---|---|---|
| Hesperidin | −0.158 | −0.626 | 0.525 | 0.147 |
| Isosinensetin | −0.685 | −0.380 | 0.655 | 0.418 |
| Sinensetin | −0.844 | −0.590 | 0.831 | 0.640 |
| 5,7,8,4′-Tetramethoxyflavone | −0.800 | −0.501 | 0.761 | 0.569 |
| Nobiletin | −0.953 * | −0.681 | 0.892 * | 0.805 |
| 5,6,7,4′-Tetramethoxyflavone | −0.970 ** | −0.751 | 0.871 | 0.879 * |
| 3,5,6,7,8,3′,4′-Heptamethoxyflavone | −0.825 | −0.593 | 0.796 | 0.607 |
| Tangeretin | −0.808 | −0.535 | 0.597 | 0.718 |
| 5-Demethylnobiletin | −0.556 | −0.159 | 0.231 | 0.619 |
| PMFs | −0.939 ** | −0.646 | 0.825 | 0.787 |
| Total flavonoids | −0.813 | −0.844 | 0.928 * | 0.690 |
* Correlation is significant at the 0.05 level (two-tailed). ** Correlation is significant at the 0.01 level (two-tailed).