Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2022 Feb 6;11(3):478. doi: 10.3390/foods11030478

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Viscoelastic properties of four PPI pastes during heating (25 to 95 °C) and cooling (95 to 25 °C) at rate of 4 °C/min. (a) Storage modulus (G’) and (b) tan δ. In the figure, P control represents PPI paste; PS represents PPI Paste containing starch; PF represents PPI paste containing fat; PSF represents PPI paste containing both starch and fat. Result shown was the mean value of triplicated tests.

Viscoelastic properties of four PPI pastes during heating (25 to 95 °C) and cooling (95 to 25 °C) at rate of 4 °C/min. (a) Storage modulus (G’) and (b) tan δ. In the figure, P control represents PPI paste; PS represents PPI Paste containing starch; PF represents PPI paste containing fat; PSF represents PPI paste containing both starch and fat. Result shown was the mean value of triplicated tests.