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. 2022 Feb 6;11(3):478. doi: 10.3390/foods11030478

Figure 7.

Figure 7

Printed meat analogues using 1.54 mm nozzle after cooking. PSF represents PPI paste containing both starch and fat; 20CHK represents 20% chicken added into PSF paste; 50CHK represents 50% chicken added into PSF paste. Printed samples were cooked in boiling water for 10 min.