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Enzymatic properties of recombinant TsBgl1. (A) effect of temperature on enzyme activity. (B) effect of pH on enzyme activity. (C) thermostability. (D) pH stability. The data of pH stability was shown as the residual enzyme activities measured under optimal conditions of enzymes incubated in buffers of different pH values at 4 °C for seven days. The activity assays were performed using 4 mM pNP-β-Glc as substrate.
