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. 2022 Jan 26;11(3):357. doi: 10.3390/foods11030357

Figure 4.

Figure 4

Effects of reaction parameters and substrate concentration on GnOS yield. (A) effect of reaction temperature on GnOS yield. (B) effect of reaction pH on GnOS yield. (C) effect of enzyme amount on GnOS yield. (D) effect of substrate concentration on GnOS yield.