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. 2022 Jan 26;11(3):357. doi: 10.3390/foods11030357
GnOS Gentiooligosaccharides
GH Glycoside hydrolase
pNP-β-Glc 4-nitrophenyl-β-D-glucopyranoside
GOD-POD Glucose oxidase-peroxidase
DSC Differential scanning calorimeter
SF Stimulating factor
K i Inhibition constant