Table 1.

Pogácsa groups according to the formulation and baking temperature.

Sample Name	Baking Temperature (°C)	Cheese (% of Dough)	Cheese MC (%)
A1	200	33	58
A2	200	33	65
A3	200	-	-
B1	215	33	58
B2	215	33	65
B3	215	-	-