Table 1.

Foods tested in this study, grouped into three broad categories: deli, produce, and meats.

Foods	Specific Cuts and Information
Deli
Turkey	Oven-roasted turkey breast, sliced
Cheese	Swiss cheese, sliced
Salami	Hard salami, sliced
Produce
Tomato	Cherry tomato, entire fruit, not cut
Avocado shell	Ripe avocado outer shell
Avocado pulp	Ripe avocado pulp
Grape	Red grape, entire fruit, not cut
Meats
Steak	Choice top round steak
Ground beef	80% lean and 20% fat
Pork chop	Center cut chop
Ground pork	72% lean and 28% fat
Plant-based meat alternative	Plant-based pre-formed patty
Oyster	Fresh oyster removed from shell