Table 2.

Effect of the diet on body weight and blood composition.

	CON	CHE	ENR	SEM	p-Value
Initial body weight (g)	26.00	25.00	28.00	1.50	0.450
Final body weight (g)	26.50 B	26.00 B	32.00 A	1.45	0.009
Total Cholesterol (mg/dL)	78.00 B	100.00 A	78.00 A	3.27	<0.001
Cholesterol HDL (mg/dL)	25.50 C	72.00 A	40.00 B	2.50	<0.001
Cholesterol LDL (mg/dL)	25.00 A	15.00 B	12.50 B	2.00	0.004
Cardiovascular risk (Total Chol./Chol. HDL)	2.80 A	1.40 B	1.50 B	0.10	0.032

SEM = standard error of the mean. ^A,B,C Differences on the row p < 0.01.