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. 2022 Jan 31;11(3):421. doi: 10.3390/foods11030421

Figure 1.

Figure 1

The response data of sensors in E-noses on volatiles of the six red jujube cultivars in Xinjiang Province, China (Jinchang—‘JC’, Junzao—‘JZ’, Huizao—‘HZ’,Qiyuexian—‘QYX’, Hetiandazao—‘HTDZ’, and Yuanzao—‘YZ’). Lower letters (a–f) correspond to significant differences at p < 0.05.