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. 2022 Jan 31;11(3):421. doi: 10.3390/foods11030421

Figure 4.

Figure 4

Heatmap analysis of volatiles taken from GC-IMS of the six red jujube cultivars in Xinjiang Province, China (Jinchang—‘JC’, Junzao—‘JZ’, Huizao—‘HZ’,Qiyuexian—‘QYX’, Hetiandazao—‘HTDZ’, and Yuanzao—‘YZ’).