Skip to main content
. 2022 Feb 6;11(3):477. doi: 10.3390/foods11030477

Figure 1.

Figure 1

Percentage variation with respect to the initial concentration of amino acids after 24 h of incubation of the five L. sakei strains in the defined media with different sugar amounts. Negative values mean amino acid consumption, and positive values mean amino acids accumulation, while the continuous grey line represents the interface (0%).