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. 2022 Jan 20;11(3):270. doi: 10.3390/foods11030270

Figure 5.

Figure 5

Total polyphenol content (expressed as mg/100 g of FW) in tomato peel of 9 Italian cultivars and three commercial cultivars. Controls (CTRL) in green and drought-stressed group (DS) in red. The bars indicate the standard deviation. A significant difference is shown between CTRL and DS of each cultivar by * for a p ≤ 0.05 and ** for p ≤ 0.01.