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. 2022 Jan 20;11(3):270. doi: 10.3390/foods11030270

Figure 7.

Figure 7

Total flavonoids content (expressed as mg/100 g of FW) in tomato peel of 9 Italian cultivars and three commercial cultivars. Controls (CTRL) in green and drought-stressed group (DS) in red. The bars indicate the standard deviation. A significantly difference is shown between CTRL and DS of each cultivar by ** for p ≤ 0.01.