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. 2022 Jan 24;11(3):304. doi: 10.3390/foods11030304

Figure 3.

Figure 3

Average content of the sum of T-2 and HT-2 toxins in the micronised (M) and air-classified fractions (F and G) of the durum wheat samples belonging to group I; different letters within each cultivar indicate significant differences (p < 0.05), n = 3.