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. 2022 Jan 24;11(3):304. doi: 10.3390/foods11030304

Figure 5.

Figure 5

Group II: average values of the sum of the T-2 and HT-2 toxins in the micronised (M) and in the air-classified fractions (F and G) of the durum wheat samples that tested positive; different letters within each group indicate significant difference (p < 0.05), n = 3; data without a letter indicate single values (F250).