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. 2022 Jan 24;11(3):320. doi: 10.3390/foods11030320

Figure 2.

Figure 2

Changes in the water states and distribution of the scallop adductor muscle induced by freeze–thaw cycles. ((A) The T2 relaxation time curves of different water states; (B) T2 weighted magnetic resonance images; FT-0, 1, 3, and 5: number of freeze–thaw cycles.)