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. 2022 Jan 24;11(3):318. doi: 10.3390/foods11030318

Table 3.

Effect of different drying temperature on color and red pigments.

Drying Temperature (°C) Red Pigments (g/kg) a* b* L*
60 Inline graphic 9.47 ± 0.12 b 41.27 ± 0.05 b 37.73 ± 0.15 c 39.17 ± 0.07 c
70 Inline graphic 9.94 ± 0.18 a 42.92 ± 0.06 a 42.20 ± 0.07 b 44.43 ± 0.18 a
80 Inline graphic 9.60 ± 0.06 b 43.77 ± 0.02 a 43.62 ± 0.02 a 42.88 ± 0.09 b

Notes: different letters in the figure reveal significant differences (p < 0.05) according to the Duncan test.