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. 2022 Jan 29;11(3):393. doi: 10.3390/foods11030393

Figure 12.

Figure 12

Comparison of fecal microbiota as affected by the EPS produced by Lpb. plantarum NMGL2 at the phylum level (A) and genus level (B) after incubation of the samples for 4 h (Control4 and EPS4 groups) and 12 h (Control12 and EPS12 groups).