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. 2022 Jan 25;11(3):338. doi: 10.3390/foods11030338

Figure 5.

Figure 5

Bactericidal activity of polymer functionalized with 1018K6 against L. monocytogenes on salmon fillets. Negative control—untreated salmon fillets; positive control—salmon fillets treated with not-functionalized PP; treated control—salmon fillets treated with 1018K6-PP.