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. 2022 Jan 25;11(3):338. doi: 10.3390/foods11030338

Figure 6.

Figure 6

Representative scheme of preparation of Sarda sarda burgers employed in the microbiological and physico-chemical analyses. (A) Burgers of Sarda sarda treated with PPs films not-functionalized with 1018K6 (CTR); (B) burgers of Sarda sarda treated with PPs films functionalized with 1018K6 (1018K6-PP).