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. 2022 Feb 4;11(3):463. doi: 10.3390/foods11030463

Table 1.

Description of the yogurts selected for further quantitative sensory, microstructural, and rheological analyses.

Product Code Yogurt Type
Reference Dairy (plain) − reference sample
Soy Plant − soy (plain)
Coconut Plant − coconut (plain)
Berry Dairy + berry (sweet)
Cookies Dairy + crunchy (sweet)
Drinkable Dairy drinkable (sweet)

Yogurt products mentioned in the table above are represented as # in Supplementary Table S1.