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Composition of yogurt products, as listed on compositional labels (per 100 g of product).
| Product Code | Protein (in g) | Fat (in g) | Sugars (in g) | Calories (in KJ) | Thickeners/Stabilizers |
|---|---|---|---|---|---|
| Reference | 8.7 | 4 | 2.7 | 366 | None |
| Soy | 4.9 | 3.9 | 1.7 | 285 | Hydroxypropyl distarch phosphate, Guar gum |
| Coconut | 0.7 | 11 | 1 | 501 | Native starch |
| Berry | 5.9 | 5.7 | 16 | 607 | Hydroxypropyl distarch phosphate, Xanthan gum |
| Cookies | 9.7 | 1.2 | 2.9 | 386 | Locust bean gum |
| Drinkable | 3.7 | 2.4 | 7.7 | 302 | None |
