Table 4.
Mean scores ± standard deviation of products for overall liking, appearance rating, odor rating, and taste rating by consumers.
| Product Code | Overall Liking | Appearance Liking | Odor Liking | Taste Liking |
|---|---|---|---|---|
| Reference | 5.10 ± 2.27 c | 6.34 ± 1.76 b | 5.88 ± 1.67 c | 4.91 ± 2.34 c |
| Soy | 5.35 ± 2.11 c | 6.22 ± 1.87 b | 6.37 ± 1.84 ab | 5.37 ± 2.11 c |
| Coconut | 4.36 ± 1.99 d | 5.70 ± 1.95 c | 5.98 ± 1.53 bc | 4.27 ± 2.17 d |
| Berry | 1.89 ± 1.04 e | 3.44 ± 1.76 e | 3.49 ± 1.75 d | 1.81 ± 0.98 e |
| Cookies | 7.20 ± 1.50 a | 6.90 ± 1.60 a | 6.45 ± 1.70 a | 7.26 ± 1.50 a |
| Drinkable | 5.90 ± 2.05 b | 5.06 ± 2.01 d | 5.59 ± 1.89 c | 6.21 ± 1.98 b |
a,b,c,d,e Means with different superscripts in each column indicate significant differences (p < 0.05) by the Fischer’s Least Square Difference test.