Table 5.
Penalty analysis showing the ‘just-about-right (JAR)’ percentages representing mouthfeel for each of the yogurt products.
| Product Code | Level | Percentage Consumers |
Mean Drops | Penalties | Mean (Overall Liking) |
p-Value |
|---|---|---|---|---|---|---|
| Too Thin | 16% | 1.7 | 4.0 | |||
| Reference | JAR | 67% | 1.8 | 5.7 | <0.01 | |
| Too thick | 17% | 1.9 | 3.8 | |||
| Too Thin | 26% | 0.5 | 5.1 | |||
| Soy | JAR | 65% | 1.7 | 5.6 | 0.09 | |
| Too thick | 9.4% | 1.2 | 4.4 | |||
| Too Thin | 17.1% | 2.2 | 3.1 | |||
| Coconut | JAR | 46% | 1.6 | 5.2 | <0.01 | |
| Too thick | 37% | 1.3 | 3.9 | |||
| Too Thin | 20% | 0.1 | 1.9 | |||
| Berry | JAR | 27% | 0.1 | 2.0 | 0.59 | |
| Too thick | 53% | 0.1 | 1.8 | |||
| Too Thin | 11% | 1.3 | 6.0 | |||
| Cookies | JAR | 79% | 0.8 | 7.4 | 0.03 | |
| Too thick | 9.4% | 0.1 | 7.3 | |||
| Too Thin | 70% | 2.0 | 5.3 | |||
| Drinkable | JAR | 29% | 2.0 | 7.3 | <0.01 | |
| Too thick | 0.9% | 3.7 | 3.6 |