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. 2022 Jan 31;11(3):423. doi: 10.3390/foods11030423

Figure 4.

Figure 4

The (A) ascorbic acid (AsA), (B) phenols (Phe), and (C) antioxidant (DPPH) capacity of 11 lettuce varieties evaluated in 3 development stages (microgreen, baby, adult). Values are the mean ± SE of four replicates per landrace. The mean was subjected to a one-way ANOVA. Different capital and lowercase letters indicate significant differences between varieties and development stages, respectively, at p < 0.05 by the LSD test. FW: Fresh weight.