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. 2022 Jan 31;11(3):423. doi: 10.3390/foods11030423

Table 4.

Correlation coefficients for the quality traits of the 3 first principal components, eigenvalue, and the relative and cumulative proportions of the total variance explained by these components, in 11 lettuce varieties evaluated in 3 development stages (microgreen, baby, adult). DW: Dry weight; Chl: Chlorophylls; Car: Carotenoids; Ant: Anthocyanins; AsA: Ascorbic Acid; Phe: Phenols; DPPH: Antioxidant capacity; Ca: Calcium; K: Potassium; Fe: Iron.

First PC Second PC Third PC
Microgreen
DW 0.355 −0.230
Chl a + b 0.203 −0.557
Car 0.334 −0.294 0.213
Ant −0.665
AsA 0.419
Phe 0.366 0.352
DPPH 0.373 0.346
Ca 0.270 0.653
K −0.409 −0.182
Fe 0.295 0.435
Eigenvalue 4.70 2.28 1.35
Variance explained (%) 46.99 22.80 13.49
Cumulative variance explained (%) 46.99 69.79 83.28
Baby
DW 0.201 −0.471
Chl a + b 0.292 0.509
Car 0.459 0.221
Ant 0.335 −0.545
AsA 0.510
Phe 0.413 0.167 0.180
DPPH 0.284 −0.269 −0.466
Ca 0.403 0.292
K 0.553 −0.153
Fe 0.169 0.436 −0.179
Eigenvalue 3.46 2.64 1.39
Variance explained (%) 34.60 26.43 13.90
Cumulative variance explained (%) 34.60 61.02 74.93
Adult
DW 0.328 −0.326
Chl a + b −0.360
Car 0.593 −0.415
Ant 0.331 −0.270 0.242
AsA 0.396 0.157
Phe 0.369 0.334
DPPH 0.406
Ca 0.248 −0.428 −0.218
K 0.388 0.718
Fe 0.313 −0.289 0.283
Eigenvalue 5.09 1.44 1.07
Variance explained (%) 50.88 14.40 10.73
Cumulative variance explained (%) 50.88 65.27 76.00