Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2022 Jan 30;11(3):410. doi: 10.3390/foods11030410

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

(a) Distribution of lipid species (molar percentage) in control and fermented chia and sesame products. Lipolysis extent is represented by the molar % of fatty acids and monoglycerols, these species being considered as the absorbable final products of lipolysis. ^a–d Letters refer to the homogenous groups obtained for different lipidic species (TG, 1,3-DG, 1,2-DG, 2-MG, 1-MG and FA) at statistical significance of 95% (p < 0.05). ^A–D Letter refer to the homogenous groups obtained for different samples (control and fermented chia; control and fermented sesame) at statistical significance of 95% (p < 0.05). (b) Progress and extent of proteolysis in control and fermented chia and sesame samples during intestinal in vitro digestion. ^a–c Letters refer to the homogenous groups obtained for different times (0, 20 and 120 min) at statistical significance of 95% (p < 0.05). ^A–C Letter refer to the homogenous groups obtained for different samples (control and fermented chia; control and fermented sesame) at statistical significance of 95% (p < 0.05).