. 2022 Jan 21;19(3):1208. doi: 10.3390/ijerph19031208
© 2022 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 4.
The type of diet reported by participants.