Skip to main content
. 2022 Jan 29;19(3):1551. doi: 10.3390/ijerph19031551

Table 2.

Associations between indoor environmental exposures and otitis media.

Variable Crude Model Adjusted Model †
OR 95% CI p-Value OR 95% CI p-Value
Gas cooking (current) 0.98 0.83, 1.15 0.77 0.92 0.80, 1.06 0.23
Gas cooking (first year of life) 0.93 0.80, 1.09 0.39 0.91 0.76, 1.11 0.35
Heating by open fire or wood stove (current) 1.25 1.00, 1.56 0.04 1.28 0.96, 1.70 0.086
Heating by open fire or wood stove
(first year of life)
1.05 0.86, 1.29 0.63 1.05 0.82, 1.35 0.69
Heating air conditioner (current) 1.48 1.26, 1.74 <0.0001 1.52 1.27, 1.82 <0.0001
Heating air conditioner (first year of life) 1.21 0.96, 1.52 0.11 1.27 0.99, 1.63 0.052
Gas heater (current) 1.06 0.91, 1.25 0.43 1.00 0.84, 1.20 0.98
Gas heater (first year of life) 1.22 1.03, 1.43 0.015 1.22 1.00, 1.47 0.045
Cat or dog in house 1.45 1.21, 1.75 <0.0001 1.50 1.17, 1.92 0.002
Smoking in household 0.71 0.54, 0.94 0.016 0.71 0.67, 1.24 0.53

† Adjusted for day care attendance, maternal education, paternal education and SES status (IRSAD), age and gender. The reference category for all of the tabled variables is no exposure. Bold numbers: Significant results.