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. 2022 Jan 29;23(3):1603. doi: 10.3390/ijms23031603

Figure 3.

Figure 3

Effects of salt stress on protein content (A,D); Sugar content (B,E) and Proline (C,F) in leaves and roots of tomato seedlings grown for 12 days under control and salt stress. Values are mean ± SD (Standard Deviation) of three replications. Different letters indicate significant difference at p ≤ 0.05 (Tukey’s HSD test).